Sapa is becoming increasingly attractive to young people because this place is an ideal destination to admire the beautiful natural scenery and also for coffee lovers with beautiful view shops.
As for food, Sapa knows just what to serve up in the chilly weather.
Sapa is not only famous for the beautiful landscape of vast terraced rice fields, but also for the unique flavor of cuisine.
Not only well known for the natural beauty of landscape, Sapa also attracts tourists by its unique cuisine that you cannot find in anywhere. Make sure you don't miss the following specialties in Sapa.
Not only famous for beautiful natural scenary, Sapa also attracts tourists by delicious local food which is the special taste of the Northwest region in Vietnam. Below is some famous specialties of Sapa that you should try when travel in Sapa.
Sapa is not only famous for magnificent beauty of nature, the fresh cool climate, but also a place has many special foods with bold flavours of nature.
“Lam” rice (or Bamboo Cooked Rice) is a typical dish of ethnic minorities in mountainous area of Northern Vietnam. Originally, “lam” rice was invented as a kind of food for long journey in the forests.
Cap Nach pork is a specialty of this mountainous region. The ways to make this dish is diverse. The locals usually roast a whole pig directly on charcoal so that the skin covering the pork is very brittle while the pork inside is very delicious and fleshy.
Not exactly sour noodle soup came from and of the nation, but, with most of the highland ethnic groups: Hmong, Dao, Tay, Nung ethnic or even used to live on the mountain headlines such as:Thu Lao, Ha Nhi
Giay people is very famous of special local food such as: Khau Nhuc; Crumb cake; Day cake; five colors steamed glutinous rice… Giay people in Sapa has nearly by a thousand people are concentrated mainly along Muong Hoa valley.
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